Ensalada de espinacas con tocino

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Ensalada de espinacas con tocino. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Ensalada de espinacas con tocino is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ensalada de espinacas con tocino is something that I've loved my entire life.
Many things affect the quality of taste from Ensalada de espinacas con tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensalada de espinacas con tocino is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ensalada de espinacas con tocino estimated approx 30 minutos.
To begin with this recipe, we have to first prepare a few ingredients. You can have Ensalada de espinacas con tocino using 9 ingredients and 10 steps. Here is how you can achieve it.
Receta de bases culinarias#ensalada de espinacas con tocino #espinaca
Ingredients and spices that need to be Get to make Ensalada de espinacas con tocino:
- 1 bolsa espinacas baby
- 12 rebanadas tocino
- 1 lata elote dorado
- 250 .gr de champiñones
- 1/4 de taza de aceite de oliva
- 4 cucharadas vinagre blanco
- 1 cucharada mostaza
- 1 cucharada miel de abeja
- al gusto Sal y pimienta
Instructions to make to make Ensalada de espinacas con tocino
- Lavar y desinfectar los ingredientes

- Picar finamente el tocino y escurrir

- Escurrir los elotes
- Limpiar y filetear los champiñones

- Vinagreta:batir con el globo la mostaza, miel, vinagre sal y pimienta.
- Verter el aceite sin dejar de batir con el globo
- ARMADO: poner las hojas de espinaca y champiñones en una ensaladera

- Agregar los granos de elote y mezclar.
- Espolvorear el tocino crujiente
- Verter la vinagreta al momento de servir.
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Ensalada de espinacas con tocino. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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