"Ensalada de espinacas con tocino" (Jasmine)

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, "Ensalada de espinacas con tocino" (Jasmine). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make "Ensalada de espinacas con tocino" (Jasmine) is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Ensalada de espinacas con tocino" (Jasmine) estimated approx 25 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook "Ensalada de espinacas con tocino" (Jasmine) using 9 ingredients and 10 steps. Here is how you cook that.

#espinacas

Ingredients and spices that need to be Get to make "Ensalada de espinacas con tocino" (Jasmine):

1. 1 bolsa Espinacas baby
2. 12 rebanadas Tocino
3. 1 lata Elote dorado
4. 250 Gr Champiñones
5. PARA VINAGRETA: aceite de oliva 1/4 de taza
6. 4 Cdas Vinagre vino blanco
7. 1 Cda Mostaza
8. 1 cdita Miel de abeja
9. Sal y pimienta nec

Instructions to make to make "Ensalada de espinacas con tocino" (Jasmine)

1. Lavar y desinfectar las espinacas
2. Picar el tocino finamente y freír hasta dorar.
   Escurrir y quitar exceso de aceite
3. Escurrir los elotes
4. Limpiar los champiñones y filetearlos
5. VINAGRETA: mezclar con un batidor globo el vinagre, la mostaza, la miel de abeja, sal y pimienta, verificar punto de sal
6. Verter el aceite al hilo sin dejar de batir, para que resulte una vinagreta homogénea
7. ARMADO: poner las hojas de espinacas en una ensaladera
8. Agregar los granos de elote y mezclar
9. Espolvorear con el tocino crujiente y agregar los champiñones
10. Verter la vinagreta al momento de servirla

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