El jardín de las espinacas (Ensalada de espinaca con tocino)

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, El jardín de las espinacas (Ensalada de espinaca con tocino). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
El jardín de las espinacas (Ensalada de espinaca con tocino) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. El jardín de las espinacas (Ensalada de espinaca con tocino) is something that I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from El jardín de las espinacas (Ensalada de espinaca con tocino), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare El jardín de las espinacas (Ensalada de espinaca con tocino) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make El jardín de las espinacas (Ensalada de espinaca con tocino) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook El jardín de las espinacas (Ensalada de espinaca con tocino) estimated approx 30 min..
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook El jardín de las espinacas (Ensalada de espinaca con tocino) using 9 ingredients and 9 steps. Here is how you cook that.
Una ensalada para toda la familia :3 #espinaca
Ingredients and spices that need to be Take to make El jardín de las espinacas (Ensalada de espinaca con tocino):
- 1 bolsa Espinaca
- 12 Reb Tocino
- 1 Lata Elote Dorado
- 250 Gr Champiñones
- 1/4 Tza Aceite de oliva
- 4 Cdas vinagre vino blanco
- 1 Cda Mostaza
- 1 Cdita Miel de Abeja
- NEC de Sal y pimienta
Steps to make to make El jardín de las espinacas (Ensalada de espinaca con tocino)
- Lavar y desinfectar las espinacas.

- Picar el tocino finamente y freír hasta dorar, escurrir y quitar exceso de aceite.


- Escurrir los elotes.

- Limpiar los champiñones y filetearlos.

- Para la vinagreta:
Mezclar con un batidor de globo el vinagre, la mostaza, la miel de abeja, sal y pimienta.
- Verter el aceite al hilo sin dejar de batir para que resulte una vinagreta homogénea.


- Para armar la ensalada poner las hojas de espinacas en una ensaladera.

- Agregar los granos de elote y mezclar, espolvorear con el tocino crujiente.

- Verter la vinagreta al momento de servirla.

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