Camarones con salsa bechamel cremosos

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Camarones con salsa bechamel cremosos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Camarones con salsa bechamel cremosos is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Camarones con salsa bechamel cremosos is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Camarones con salsa bechamel cremosos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camarones con salsa bechamel cremosos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Camarones con salsa bechamel cremosos is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Camarones con salsa bechamel cremosos estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can have Camarones con salsa bechamel cremosos using 13 ingredients and 12 steps. Here is how you cook it.

Una deliciosa proteína con una exquisita salsa madre #bechamel

Ingredients and spices that need to be Take to make Camarones con salsa bechamel cremosos:

1. 50 Gr Harina
2. 50 Gr Mantequilla
3. 1/2 Pza cebolla
4. 1 Pza Laurel
5. 4 Pzas Clavo
6. 1 L Leche
7. Sal
8. Pimienta
9. Nuez moscada
10. 200 Gr Pasta
11. 500 Gr Camarón
12. 2 Pza Ajo
13. 1 Pza Chile serrano

Steps to make to make Camarones con salsa bechamel cremosos

1. Empezaremos por limpiar los camarones, para ya tenerlos listos a la hora de freír.
2. Una vez listos, picamos finamente, cebolla, ajo y chile.
3. Freímos con un poco de mantequilla.
4. Y agregamos los camarones, hasta tener un color naranja dorado.
5. Ponemos a cocer nuestra pasta.
6. Para nuestra salsa, derretimos mantequilla, a
   fuego bajo, por qué queremos un roux claro.
7. Una vez derretida, agregamos la harina.
8. Ponemos leche, sin que llegue a hervir.
9. Cuando ya esté tibia, agregamos poco a poco la leche, y subimos un poco el fuego, y movemos para que no aparezcan grumos.
10. Cuando haya soltado el hervor, agregar el onion pique y bajar a simmer
11. Sazonamos con pimienta y nuez moscada y un poco de sal.
12. Una vez lista nuestra salsa, presentamos. Podemos presentar con pasta o simplemente los camarones y decoramos con perejil.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Camarones con salsa bechamel cremosos. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!