Bistec a la mexicana con champiñones

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Bistec a la mexicana con champiñones. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bistec a la mexicana con champiñones is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Bistec a la mexicana con champiñones is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Bistec a la mexicana con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec a la mexicana con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Bistec a la mexicana con champiñones using 11 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Bistec a la mexicana con champiñones:

1. 250 g bistec de res
2. 1 cebolla
3. 3 jitomates
4. al gusto Chile verde
5. 1 taza champiñones
6. al gusto Sal
7. 1 cdta pimienta
8. Pizca comino
9. 3/4 taza agua
10. Aceite vegetal
11. Queso manchego o asadero opcional

Steps to make to make Bistec a la mexicana con champiñones

1. Condimenta el bistec con un poco de sal, pimienta y una pizca de comino.
2. Corta la cebolla en juliana, pica el chile y retira la cáscara al diente de ajo.
3. Pon a calentar unas dos cucharadas de aceite en un sartén, añade la cebolla y el ajo, fríe hasta que la cebolla esté transparente.
4. Entonces añade el bistec picado.
5. Cuando el bistec cambie de color, añade el chile picado. Mezcla bien.
6. Añade los champiñones y fríe unos dos minutos más.
7. Añade el jitomate picado fríe unos tres minutos, añade el agua. Mezcla, añade un poco de sal o consomé en polvo. Tapa y deja hervir entre 5 y 10 minutos.
8. Puedes añadir queso y tapar unos dos minutos hasta que funda.
9. Listo!!!

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Bistec a la mexicana con champiñones. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!