Pechuga de pollo con arroz blanco y elote asado

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Pechuga de pollo con arroz blanco y elote asado. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pechuga de pollo con arroz blanco y elote asado is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Pechuga de pollo con arroz blanco y elote asado is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga de pollo con arroz blanco y elote asado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con arroz blanco y elote asado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con arroz blanco y elote asado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con arroz blanco y elote asado estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Pechuga de pollo con arroz blanco y elote asado using 4 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pechuga de pollo con arroz blanco y elote asado:

1. 4 pechugas de pollo
2. 2 elotes
3. 500 gms arroz blanco
4. Salsa de soya, miel de abeja, limón, sal y pimienta

Steps to make to make Pechuga de pollo con arroz blanco y elote asado

1. Marinado del pollo, poner 3 cucharadas de salsa de soya, 3 cucharadas de miel, exprimir 1 limón, pizca de sal y de pimienta y revolver, agregar las pechugas bañandolas bien, marinar 2 horas mínimo al refri, darles vuelta cada 30 minutos y volver a guardarlas
2. Cortar por la mitad los 2 elotes, ponerlos al sartén o asador 20 minutos girándolos hasta quedar asados
3. Poner las pechugas al sartén o asador unos 5 minutos por lado dándole vueltas y del marinado que sobró seguirlas bañando al girarlas
4. Poner arroz, la pechuga y una mitad de elote por plato, si aún te queda marinado baña de nuevo tus pechugas ya en el plato

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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Pechuga de pollo con arroz blanco y elote asado. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!