Pan de Elote

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pan de Elote. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan de Elote is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Pan de Elote is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pan de Elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de Elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de Elote is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de Elote estimated approx 1 hora aprox.

To get started with this recipe, we must prepare a few components. You can cook Pan de Elote using 10 ingredients and 5 steps. Here is how you cook that.

Este pan de elote lo prepara mi hermana cada que nos visita, le queda muy rico, es el favorito de mi mamá, así que decidí aprender a prepararlo y creo que el resultado fue genial , aquí puedes ver el paso a paso https://youtu.be/TFKaAq1PyOE

Ingredients and spices that need to be Prepare to make Pan de Elote:

1. 220 gramos mantequilla a temperatura ambiente
2. 300 gramos granitos de elote fresco
3. 100 gramos harina
4. 4 piezas huevo
5. 50 gramos azúcar
6. 1 lata leche condensada
7. 1 cucharadita canela en polvo
8. 1 cucharada polvo para hornear
9. 1 cucharada vainilla
10. 1 pizca sal

Instructions to make to make Pan de Elote

1. En el vaso de la licuadora ponemos los granitos de elote y la leche condensada, martajamos un poquito.
2. En la batidora mezclamos el resto de los ingredientes: mantequilla, harina, huevo, azúcar, canela en polvo, polvo para hornear, vainilla y sal.
3. Agregamos los granitos de elote que martajamos antes y mezclamos.
4. Vaciamos la mezcla sobre nuestro molde previamente engrasado y enharinado, llevamos al horno precalentado a 180°C por 30-35 minutos o hasta que el palillo salga limpio.
5. Dejar enfriar antes de servir.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Pan de Elote. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!