Pan de ajo casero sin horno

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Pan de ajo casero sin horno. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pan de ajo casero sin horno is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Pan de ajo casero sin horno is something that I have loved my entire life.

Many things affect the quality of taste from Pan de ajo casero sin horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de ajo casero sin horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de ajo casero sin horno is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de ajo casero sin horno estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pan de ajo casero sin horno using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pan de ajo casero sin horno:

1. 1 pan baguette o bolillo
2. 4 dientes ajo grandes
3. 1/4 taza perejil fresco
4. 2 cucharada orégano fresco o 1 cucharada si es ceco
5. al gusto Sal
6. al gusto Pimienta negra molida
7. 1/4 de taza de aceite de oliva
8. 2 cucharadas mantequilla temperatura ambiente

Steps to make to make Pan de ajo casero sin horno

1. Ponga los ingredientes el ajo, perejil, orégano, sal, y pimienta en un procesador de alimentos para que este finamente picado.
2. En un plato o sartén movemos todo la mantequilla con el aceite y lo que hemos procesado.. batimos hasta que esté este pastoso.
3. Cortamos el pan en rebanadas o a la mitad como tu prefieras.
4. Untamos al pan con la mezcla que hemos preparado por los dos lados o solo uno como tu prefieras.
5. Lo colocamos al sartén a fuego medio bajo y agregamos nuestras rebanadas de pan por un lado y estamos checando, cuando esté dorado volteamos del otro lado.
6. Y LISTO MIS CHUL@S !!!ENJOY 🧡💛
7. TIP.:😋LO PUEDES ACOMPAÑAR CON UNA PASTA ALFREDO

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So that is going to wrap it up for this special food How to Make Favorite Pan de ajo casero sin horno. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!