Palomitas Acarameladas Caseras 💙🤤🍿

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Palomitas Acarameladas Caseras 💙🤤🍿. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Palomitas Acarameladas Caseras 💙🤤🍿 is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Palomitas Acarameladas Caseras 💙🤤🍿 is something that I have loved my whole life.

Many things affect the quality of taste from Palomitas Acarameladas Caseras 💙🤤🍿, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palomitas Acarameladas Caseras 💙🤤🍿 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palomitas Acarameladas Caseras 💙🤤🍿 is 3 a 4 Porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palomitas Acarameladas Caseras 💙🤤🍿 estimated approx 15 minutos Aprx.

To get started with this recipe, we have to prepare a few components. You can have Palomitas Acarameladas Caseras 💙🤤🍿 using 5 ingredients and 9 steps. Here is how you can achieve that.

A mi Familia y a mí nos encantan las palomitas del cine por ello me propuse a encontrar la receta 🤤🍿

Ingredients and spices that need to be Prepare to make Palomitas Acarameladas Caseras 💙🤤🍿:

1. 1 Taza Maíz Palomero
2. 3-4 Cucharadas Mantequilla
3. Chorrito generoso de Aceite normal (¼ de Taza o menos)
4. 1/2 Taza Azúcar "Normal"
5. 1 olla mediana a Grande y su tapa :)

Instructions to make to make Palomitas Acarameladas Caseras 💙🤤🍿

1. Prepara la olla poniéndola a precalentar a fuego bajo.
2. Primero hay que hacer la mezcla del caramelo
   -Mantequilla aprox 2-3 cucharadas soperas (que se derrita hasta que empiece a hervir a fuego medio/bajo).
3. Luego le pones (depende de la cantidad que quieras el caramelo) pero para 1 taza de maíz palomero, ponle ½ taza de Azúcar.
4. Luego un chorrito generoso de aceite normal. (Aprox 3 a 4 cucharadas soperas.)
5. Cuando ya este la mayoría junto y el azúcar empiece a dejar de verse grumosa, agregarle el maíz.
6. Revuelve todo y ponle a fuego medio/alto, y meneale constantemente hasta que empiece a hervir de nuevo o bote la primer palomita.
   
   Luego tapas la olla dejando un pequeño espacio para que "respire" y pones fuego alto, cuando empiecen a botar muchas le bajas a fuego medio.
7. Y así ya cuando veas que la mayoría se abrieron apagas el fuego y le dejas que terminen de botar y ya.
   Esperas que enfríen y a comerss
   
   Nota: Es normal que ya frías parezca una maruchan cruda 🤣 (todas pegadas) por el caramelo. Pero solo separalas con la manita y ya 💙
8. De ahí de vez en cuando con guantes o bien uno o dos trapos para cocina tomas la olla y la tapa (sin separarlos) y juntos los agitas así tipo cuando Bates un yogurt jajaja 🤣 el chiste es menear lo de dentro para evitar que se pegue o se queme.
9. A mí me encanta acompañarlas con un rico licor de café 🤤👍🍿

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Palomitas Acarameladas Caseras 💙🤤🍿. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!