Omelette de cebolla con canela y chipotle

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Omelette de cebolla con canela y chipotle. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Omelette de cebolla con canela y chipotle is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Omelette de cebolla con canela y chipotle is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Omelette de cebolla con canela y chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette de cebolla con canela y chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omelette de cebolla con canela y chipotle is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Omelette de cebolla con canela y chipotle estimated approx 10 min..

To begin with this recipe, we have to prepare a few components. You can cook Omelette de cebolla con canela y chipotle using 6 ingredients and 2 steps. Here is how you cook it.

Es sencilla, ingredientes fáciles queda en 10 min.

Ingredients and spices that need to be Get to make Omelette de cebolla con canela y chipotle:

1. 2 pzas huevos
2. 1 pedacito cebolla picadita
3. 1 pizca canela en polvo
4. al gusto sal
5. al gusto salsa chipotle dulce
6. cantidad necesaria tortillas y frijoles para acompañar

Instructions to make to make Omelette de cebolla con canela y chipotle

1. Pones 1 cucharada de aceite en un sartén y agregas cebolla picada a que se acitrone a fuego bajo.
   Bates los huevos por aparte hasta que esponjen poquito y agregas pizca de sal, y canela. Lo mezclas con la cebolla y dejas qué se forme el omelette. Cuando se cueza de un lado lo volteas del otro.
2. Retiras del fuego, lo pones en un plato con un poco de chipotle, tortillas de maíz y frijoles.

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