Molcajete de cecina

Molcajete de cecina

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Molcajete de cecina. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Molcajete de cecina is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Molcajete de cecina is something that I have loved my whole life.

Many things affect the quality of taste from Molcajete de cecina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molcajete de cecina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Molcajete de cecina is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Molcajete de cecina estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Molcajete de cecina using 8 ingredients and 5 steps. Here is how you can achieve it.

Para los fanáticos de la cecina de Yecapixtla puedes disfrutarla en este delicioso molcajete de piedra muy mexicano o en una parrillada a las brasas tus fines de semana.

Ingredients and spices that need to be Take to make Molcajete de cecina:

  1. 6 pzas cecina de res
  2. 4 pzas chorizo
  3. 1/4 kg queso panela
  4. 4 pzas nopal
  5. cantidad necesaria mole poblano
  6. cantidad necesaria crema
  7. cantidad necesaria queso crema
  8. cantidad necesaria tortillas

Instructions to make to make Molcajete de cecina

  1. En un aceite coloca las cecinas y espera hasta que cambien de color, no tanto tiempo para que estén suavecitas.
  2. En ese mismo sartén puedes poner después los chorizos y van a soltar aceite donde puedes calentar las tortillas.
  3. Después coloca los nopales con un poco de orégano, aceite de oliva y sal.
  4. Prepara un poco de mole poblano y pasa brevemente las tortillas sobre el caldito y prepára tus doraditas de mole con crema de queso.
  5. Puedes servir con guacamole y/o cebollitas de cambray sazonadas con limón y Maggi.

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So that's going to wrap this up for this special food Recipe of Quick Molcajete de cecina. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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