Dumplings de turning red

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Dumplings de turning red. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dumplings de turning red is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Dumplings de turning red is something which I've loved my whole life.

Many things affect the quality of taste from Dumplings de turning red, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dumplings de turning red delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dumplings de turning red is 5 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dumplings de turning red estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Dumplings de turning red using 11 ingredients and 9 steps. Here is how you cook it.

Se me antojaron mucho hacer los dumplings y dije por qué no hacerlos y tarda un poco, pero vale la pena.

Ingredients and spices that need to be Get to make Dumplings de turning red:

1. Para la masa:
2. 250 gramos harina
3. 170 ml agua
4. cantidad necesaria sal
5. Para el relleno:
6. 400 gramos pollo
7. 200 gramos repollo
8. 150 gramos cebolla
9. 1 diente ajo
10. 1 cucharada jengibre en polvo
11. al gusto salsa de soya

Instructions to make to make Dumplings de turning red

1. Para preparar esta receta de dumplings chinos, te recomendamos que empieces preparando la masa. Para ello, mezcla la harina con el agua hirviendo y la sal y remueve con cuchara hasta que se forme una masa homogénea.
2. Luego, en una mesada limpia amasa aproximadamente unos 10 minutos y déjala descansar por 20 minutos mientras preparas el relleno.
3. Para hacer el relleno, pica la cebolla, el ajo, el pollo y el repollo tan pequeños como puedas. Condiméntalo con el jengibre y mézclalo bien. Resérvalo. Este relleno que te proponemos es uno de los tantos posibles, al final de la receta te contaremos cómo preparar estos deliciosos dumplings chinos con otras opciones.
4. Separa la masa en 23 bollitos de 15 gramos aproximadamente.
5. Estira cada bola bien fina proporcionando una forma circular. No es necesario que quede perfectamente redonda, ya que uniremos los extremos.
6. Una vez estiradas todas las tapas de tus dumplings, rellénalas y ciérralas. Para darles la forma clásica de este tipo de empanadas chinas, moja con agua los bordes y pellizcando poco a poco, pégalos en el centro.
7. Una vez que tengas los dumplings chinos cerrados, cocínalos tapados al vapor unos 7 minutos aproximadamente. Te recomendamos que lo hagas sobre hojas de repollo para que no se peguen.
8. Una vez que estén cocidos los dumplings, verás que la masa se vuelve transparente. Igualmente, puedes corroborar que la masa esté cocida probando una parte.
9. Ya puedes servir estos deliciosos y saludables dumplings. ¡No olvides la salsa de soya y los palillos!

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