Chilaquiles Verdes Suizos (sin horno)

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Chilaquiles Verdes Suizos (sin horno). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chilaquiles Verdes Suizos (sin horno) is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Chilaquiles Verdes Suizos (sin horno) is something that I've loved my whole life.

Many things affect the quality of taste from Chilaquiles Verdes Suizos (sin horno), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilaquiles Verdes Suizos (sin horno) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilaquiles Verdes Suizos (sin horno) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilaquiles Verdes Suizos (sin horno) estimated approx 45 min.

To get started with this recipe, we must prepare a few components. You can cook Chilaquiles Verdes Suizos (sin horno) using 9 ingredients and 5 steps. Here is how you can achieve that.

#cumplimos8
Celebramos formar parte de esta increíble comunidad que inspira, comparte, ayuda, enriquece, porque detrás de cada receta hay una historia, que hace que la cocina casera sea cada día más divertida! Es un gusto conocerlos, celebremos juntos!!!

Para seguir celebrando les comparto la receta secreta de mis famosos chilaquiles verdes suizos 😊 , son una verdadera delicia y sencillos de preparar.

Ingredients and spices that need to be Prepare to make Chilaquiles Verdes Suizos (sin horno):

1. 500 g tomate verde
2. 1 cebolla (la mitad picada en cubos pequeños)
3. 2 dientes ajo
4. 1 cda consomé de pollo en polvo
5. al gusto Chile serrano
6. 200 ml crema fresca
7. 1/2 taza cilantro lavado y desinfectado
8. 150 g queso manchego, gouda, chihuahua...(que gratine)
9. 4 tazas totopos de maíz

Steps to make to make Chilaquiles Verdes Suizos (sin horno)

1. Lava las verduras. Corta la parte superior de los tomates verdes. Reserva uno o dos tomates que no se hervirán.
   Parte los chiles serranos por la mitad, corta la parte superior, y si quieres que no piquen tanto retira las semillas.
2. Pon a hervir agua, cuando esté hirviendo añade los tomates, 1/2 cebolla, el ajo, y el chile, deja hervir hasta que cambie el color del tomate, apaga y deja enfriar.
3. Cuando la salsa se haya enfriado, licúa con 1 taza de agua y 1/2 taza del agua de la cocción, licúa todo lo que herviste, y añade uno o dos tomates crudos, un trozo pequeño de cebolla cruda, consomé de pollo, la crema y cilantro. Licúa hasta obtener una salsa uniforme.
   
   Prepara una olla o sartén grande donde vayas a hacer los chilaquiles, pon a calentarlo, una vez caliente vierte la salsa que licuaste. Ponla a fuego bajo, añade el epazote y el cilantro, mueve para integrar los sabores.
4. Cuece la salsa por 5 a 8 minutos, añade los totopos, mezcla bien, añade el queso en rebanadas o rallado, tapa por unos 3 minutos hasta que el queso se derrita y apaga.
5. Si los chilaquiles te gustan más crujientes, añade totopos en el plato y encima de estos los chilaquiles que preparaste en el sartén, añade, cebolla y cilantro fresco. Y listo!!!
   Puedes comerlos con bolillo, huevo, carne o pollo deshebrado, lo que prefieras.

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So that is going to wrap it up with this special food Simple Way to Make Super Quick Homemade Chilaquiles Verdes Suizos (sin horno). Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!