Beef Strogonoff - 2

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Beef Strogonoff - 2. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef Strogonoff - 2 is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beef Strogonoff - 2 is something which I have loved my entire life.

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As for the number of servings that can be served to make Beef Strogonoff - 2 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Strogonoff - 2 estimated approx 40 minutos..

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Beef Strogonoff - 2 using 11 ingredients and 2 steps. Here is how you cook it.

Con un nombre ruso pero un origen francés este plato surgió en el siglo XIX cuando el chef francés del Conde Strogonoff adaptó una clásica ternera francesa al gusto ruso de su patrón permaneciendo en el gusto de todo aquel que lo prueba hasta el día de hoy. Hay quien dice Strogonoff sustituyendo la o por a , desconozco cual sea el nombre correcto.

Ingredients and spices that need to be Make ready to make Beef Strogonoff - 2:

1. 1 cda aceite oliva
2. al gusto fettuccine
3. 1-2 filetes cortados en tampiqueña
4. 1/2 cebolla
5. 1 cta pimentón dulce
6. 1 lata sopa crema champignons
7. 2 cdas salsa Catsup
8. 1 cda salsa inglesa
9. 1 cta mostaza Dijon
10. 1 chorrito vino blanco
11. 2 cdas crema

Steps to make to make Beef Strogonoff - 2

1. Compramos filete cortado en tampiqueña y cortamos los filetes en tiritas y los ponemos a saltear en un sartén con una cucharada de aceite de oliva. Por separado doramos ½ cebolla picada, 1 cucharadita de pimentón dulce y dando una vuelta, sin que se queme porque si no amarga, se añade una lata de sopa de champignons, 2 cucharadas de salsa Catsup y una cucharada de salsa inglesa, se junta con la carne a que hierva todo junto.
2. Se le puede poner una cucharadita de mostaza de Dijon y un chorrito de vino blanco. Ya para servirlo se le ponen unas dos cucharadas de crema. Se sirve con fettuccini cocido.

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So that's going to wrap this up for this special food Recipe of Perfect Beef Strogonoff - 2. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!