Verdolagas con Carne de Cerdo en Salsa Verde

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Verdolagas con Carne de Cerdo en Salsa Verde. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Verdolagas con Carne de Cerdo en Salsa Verde is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Verdolagas con Carne de Cerdo en Salsa Verde is something which I've loved my whole life.

Many things affect the quality of taste from Verdolagas con Carne de Cerdo en Salsa Verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verdolagas con Carne de Cerdo en Salsa Verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Verdolagas con Carne de Cerdo en Salsa Verde estimated approx 45 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Verdolagas con Carne de Cerdo en Salsa Verde using 9 ingredients and 6 steps. Here is how you can achieve that.

Un platillo rico y nutritivo, sin nada de grasa extra agregada. Solo todo el sabor de la carne que hace que las verdolaguitas se sientan bien acompañadas😊.

Ingredients and spices that need to be Prepare to make Verdolagas con Carne de Cerdo en Salsa Verde:

1. 750 gramos carne costilla de cerdo para guisar
2. 1 ramo verdolagas
3. 1 pza cebolla
4. 15 pzs tomates
5. 2 dientes ajos
6. al gusto Sal
7. 1 pza chile fresco de tu preferencia(Yo usé habanero)
8. Para acompañar
9. cantidad necesaria Frijoles

Steps to make to make Verdolagas con Carne de Cerdo en Salsa Verde

1. En una olla con suficiente agua vamos a poner a cocer la carne de cerdo, agregando un poco de sal, un ajo y 1/8 de cebolla. Dejamos ahí hasta que la carne se cueza bien y esté suave.
2. Mientras, vamos a ir separando las verdolagas de cada ramita (vamos a ir quitando únicamente las hojitas), está bien poner por grupitos pero trata de EXCLUIR las semillitas gorditas que vienen en medio de cada ramito(son como botones de flor) de preferencia que sólo sean hojitas.
3. Vamos a cortar los tomates verdes en tres pedacitos cada uno y en una sartén vamos a llevarlos a fuego bajo junto con 1/8 de cebolla, el chile de tu preferencia y un ajo. Tapa el sartén y ya que pasen unos 15 minutitos destapa, voltea para que cuezan bien por los dos lados, deja cocer un ratito más.Cuando todo suavice apaga el fuego y reserva.
4. Cuándo la carne esté cocida, bajamos el fuego y vamos a añadir a ese mismo caldo las verdolagas que acabamos de deshojar. No es necesario aplastar, van a caber mejor a medida que se van suavizando con la cocción.
5. Mientras esto pasa puedes ir licuando los tomates y los ingredientes que cocimos en el sartén, para después incorporarla a las verdolagas y ahora si, integra bien los ingredientes deja cocer 15 minutos más a fuego bajo y tus verdolagas estarán listas.
6. Puedes acompañarlas con frijolitos en tu plato

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