Sopa Tarasca

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Sopa Tarasca. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sopa Tarasca is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Sopa Tarasca is something which I've loved my whole life.

Many things affect the quality of taste from Sopa Tarasca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa Tarasca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa Tarasca is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa Tarasca estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Sopa Tarasca using 8 ingredients and 2 steps. Here is how you cook that.

La zona tarasca se encuentra en el estado de Michoacán, Mèxico

Ingredients and spices that need to be Make ready to make Sopa Tarasca:

1. cantidad necesaria frijoles cocidos necesarios
2. 1 pza jitomate
3. 1 diente ajo
4. 1 pedazo cebolla
5. 1-2 ctas consomé en polvo
6. 6 pzas tortillas
7. 1 pza chile seco (guajillo, pasilla o ancho)
8. al gusto queso Oaxaca o Panela

Instructions to make to make Sopa Tarasca

1. Se muelen en la licuadora frijoles negros cocidos (pueden ser de lata), un tomate rojo, un diente de ajo y un pedazo de cebolla. Se cuela en una olla, se le agrega una cucharada o dos de consomé en polvo y se deja en la lumbre a que sazone.
   
   Por separado se cortan unas 6 tortillas en tiritas finas y se fríen en aceite a que queden doradas, se escurren y reservan.
2. Un chile seco (puede ser un chile guajillo, pasilla o ancho) se corta en tiritas y se fríe y se reserva en un plato.
   
   Se corta un queso blanco en cuadritos: puede ser mozzarella, Oaxaca, Panela, etc.
   
   Se sirve el caldo de frijol en un plato hondo, se le ponen en el centro tiritas de tortilla fritas, unos cuadritos del queso y se adorna con una o dos rodajas del chile pasilla frito.

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So that's going to wrap it up with this special food Steps to Make Ultimate Sopa Tarasca. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!