Picadillo con papa

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Picadillo con papa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Picadillo con papa is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Picadillo con papa is something which I've loved my whole life.

Many things affect the quality of taste from Picadillo con papa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo con papa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo con papa is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo con papa estimated approx 1:20 horas.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Picadillo con papa using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Picadillo con papa:

1. 500 gms carne de res molida
2. 500 gms carne de cerdo molida
3. 750 gms papa
4. 3 pzas tomates
5. 1 pza tomatillo
6. 3 pzas chile morita
7. 6 pzas chile de árbol
8. 1 diente ajo
9. 1/ 4 pza cebolla blanca
10. 2 pizcas orégano seco
11. 1 pizca pimienta
12. 1 cucharada mantequilla
13. al gusto Sal

Instructions to make to make Picadillo con papa

1. Nota: La cantidad de chiles de árbol va a depender de que tan picante lo quieras, a mí en lo personal con 5 o 6 chiles me queda bien.
2. A los chiles les vamos a retirar las semillas para meterlos a hervir durante 10 minutos y posteriormente apagaremos el fuego. Mientras tanto ponemos los tomates y el tomatillo en un sartén a tatemar.
3. Ya tatemados los tomates y hervidos los chiles, los vamos a pasar a la licuadora y agregamos de 2 a 3 cucharadas soperas del agua con la que hervimos los chiles, el ajo y el orégano.
4. Ya bien licuado vamos a reservar.
5. En un sartén a fuego medio agregamos un chorrito de aceite y agregamos una vez caliente la cebolla y dejamos acitronar. Una vez que la cebolla tenga un color ligeramente dorado meter la papa y la mantequilla y mezclar hasta que se derrita la mantequilla.
6. Ya derretida la mantequilla, agregar la salsa y la pimienta y mezclar muy bien durante unos 10 minutos.
7. Agregamos la carne.
8. Ya bien mezclada la carne con el resto vamos a tapar durante 15 minutos. Cada 3 o 4 minutos destapa y mezcla bien.
9. Pasando los 15 minutos retiramos la tapa y seguimos cocinando a fuego medio durante 35 a 40 minutos más o hasta que se reduzca el líquido. Hay que asegurarnos que no le falte sal.
10. Y listo, ya esta nuestra receta, en mi caso las serví en tostadas con frijoles refritos, aguacate y crema.
11. Buen provecho !!!

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Picadillo con papa. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!