Frijoles charros

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Frijoles charros. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Frijoles charros is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Frijoles charros is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Frijoles charros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijoles charros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frijoles charros is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frijoles charros estimated approx 2 horas aprox.

To begin with this recipe, we must prepare a few ingredients. You can cook Frijoles charros using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Frijoles charros:

1. 800 gms frijol
2. 400 gms cuero de cerdo
3. 250 gms chorizo de cerdo
4. 200 gms tocino
5. 200 gms jamón
6. 4 pzas salchichas para asar
7. 1 lata jugo V8
8. 1/2 pza cebolla blanca
9. 1 puño cilantro
10. 1 diente ajo
11. 3 pizcas pimienta

Instructions to make to make Frijoles charros

1. Picar todos los ingredientes en cubitos y reservar.
2. Limpiar los frijoles y dejarlos en agua 1 hora, colarlos y gregar agua limpia a una olla y agregar el frijol con el cuero de cerdo y dejarlos a fuego medio hasta que estén bien cocidos, el tiempo va a depender de la lumbre de su estufa, al sacar un frijol y un pedazo de cuero deben estar muy suaves y es tiempo de apagar fuego y dejar tapada la olla.
3. Mientras pasa el tiempo de cocción de los frijoles con el cuero, en una sartén vamos a ir metiendo lo siguiente:
4. El tocino y dejar dorar un poco, luego agregamos el jamón y que dore también poquito y seguimos con el chorizo y mezclamos.
5. Ya mezclado agregamos la salchicha, mezclamos bien, ahora agregamos la cebolla y terminamos con el cilantro y revolver de nuevo bastante bien.
6. Destapamos la olla con los frijoles y el cuero ya cocidos y agregamos la pimienta, el ajo picado muy finito y lo preparado del sartén junto con la lata completa de jugo V8 y mezclar muy bien, checar sal y mezclar unos minutos más.
7. Nuestra receta está lista !!!
   
   Buen provecho !!!

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